Recipe to Share

I am always amused by those dishes prepared by chefs which looked very impressive (dunno whether is the photography technique or the food really really looked that nice), so since I am darn free, I decided to cook something exotic. And speaking about exotic, actually I have no ingredients in the fridge which is exotic. Everything in the fridge is so lame (because my whole family is so lame when it comes to cooking). Because I am the most creative and innovative when it comes to FOOD...Aha. Fuiyo, so syok sendiri.

Firstly the ingredients.


It's almost every poultry product from my fridge, because I think mum is on a vege diet, and basically I don't care because I'm a omnivore, correct?

I forgot to introduce, I'm preparing a fusion dish. Japanese Italian Omelette.
So, firstly, chop chicken breast into very fine pieces.


Very very fine pieces. Use breast for better texture.

Then marinate it with barbecue sauce, salt, sesame oil, tumeric, butter, pepper and don't forget Japanese soy sauce, those we see in sushi king, because we're cooking fusion, so must have a little trace of Japanese influence in the food.



Next chop crab sticks (or fish filament sticks) into quarters. Leave aside.


These crab sticks are added for the Japanese theme, and for seafood flavour.

Whisk 4 eggs in a bowl.



Then cook them in a pan, over slow fire.



When 3 quarters are already cooked, place a piece of Japanese seaweed over it.



Then immediately fold it in the pan. Seal all openings.


This step requires the most skill. Need to control the fire, finalise the product, whew...


After the egg is finished, chop to even sizes and leave aside.

Now's the toppings.
Heat oil and fry the marinated chicken.


Kena control temperature. Not too high fire. Medium fire.

When the chicken is half cooked, add in the crab stick.


Don't overcook the meat. It will turn very hard and lose all its texture, so as the crab stick.

Immediately add in pasta sauce. Switch to high fire. Stir consistently.

Quickly turn off the fire before the bottom becomes hangus. haha...

Ladle a little bit up and pour to the chopped omelette. And TaDa!


Japanese-Italian Fusion Egg Omelette.

Eh, this is my own invented recipe dude. Nobody taught. I just copy and pasted the ideas and inspirations from a few cookbooks and recipes.
But cool huh~

Then later I cooked potato fried rice. A bit oily though...


My siblings complained that it's nasty. but I don't care.

In fact, i am glad that I cooked. Because I'm so bored at home, I don't even know what can I do. LOL somebody save me...