Light Cheesecake

On the way back home from breakfast, mum stopped by the local bakery supplies stores and we bought the usual bread making stuff(we have a bread-maker at home). But today we laden our baskets with cheese cake ingredients.

I was so excited! It had already been ages since I baked something.

Mum and I got busy in the kitchen. We took out all those baking tools from the cupboard. The baking pan is full of cockroach shit because it was already a very long time since we took it out.


The ingredients. Cheese cake mix in a packet(so convenient), eggs, sugar, milk, cream of tartar, butter and stabiliser.

According to the recipe, we have to separate the white and the yolk to whisk them in different parts.


Separating the yolk and the white...


The yolks and the whites successfully separated!!


Melting the butter...


The yucky icky stabiliser being weighed.


Part A mixed together...The butter was all over the place, due to the pathetic size of the bowl.


Part B: Intially


Part B: On the process


Part B: Finished!!


Mixing Part A and B together.


Pouring into cake moulds....80% till completion.


Now, put them into the oven for baking...Mmmmmm...the overpowering smell....

One hour later.
.
.
.
TADA!!!!


Home made cheese cakes, made by the exclusive Hee Hui Ting, master of the chefs in the entire household!!


Eh, who took a slice??


Haha!! Bon apetite! Sincerely, it tastes better than Secret Recipe!! LOL